Butchers Twines
This product category includes a selection of specialized twines specifically manufactured for use in the butchery, meat processing, and food preparation industries. These twines meet the stringent requirements for food contact, offering reliable strength and hygiene for trussing, rolling, and securing meat products.
Key Characteristics

Material: Typically high-quality natural fibers or synthetic fibers suitable for food use.
Safety: Manufactured to be food-safe, ensuring no contamination of meat products.
Strength: Designed for high tensile strength to securely hold roasts and rolls during cooking or preparation.
Heat Resistance: Capable of withstanding high oven temperatures without breaking down or melting (for fiber types intended for roasting).
Cleanliness: Available in traditional white or natural colors for easy visibility and hygienic appearance.

Ideal Applications
Butchers Twines are essential for various tasks within the meat industry, including:

Trussing poultry and securing meat joints for even cooking and presentation.
Tying and rolling bacon, roasts, and other prepared meat products.
General bundling and handling of raw or processed meats.
Use in commercial kitchens, abattoirs, and retail butcher shops.

The range ensures that a safe, strong, and reliable twine is available for every professional meat preparation requirement.